This Wednesday, the morning of August 4, the organization that specializes in recognizing the 50 best in the world, the best in world gastronomy, announced the 2021 award for Best Female Chef (World Female Chef 2021) for Peru. Pia Leone From Kjolle, Central and Mill restaurants.
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In 2015, Pia Leone focused on opening her own restaurant, which will be hers from conception to completion. The restaurant opened in August 2018 on the same premises as the relocated Central, Kjolle. (…) That same year, Leon was voted Latin America’s Best Female Chef, and 15 months after it opened, when Latin America debuted on the list of 50 Best Restaurants in 2019, JoJo received the highest new entry award. In the 21st position.
“We got used to traveling a lot. Today’s chef wants to go out, travel, meet, share. I was able to relax if I had to take the positive one out of this. We never have a holiday and we practically work non-stop from Monday to Sunday; Then we got used to it, and I was with my son. As for gastronomy, our mind is focused on moving the project forward, moving the Gaza Strip forward and our work is true to philosophy. It will be seen at the right time that we are not going to travel. In that sense we are silent”, Pia Leon said in 2020 on the structure of the onset of the Govt-19 epidemic.
In this newspaper reports, he talked about the need a long time ago Women receive gastronomic awards. “I’ve always seen the kitchen as equally important between men and women, whether you like to cook here or not is talent and commitment. I believe it is necessary now (women’s recognition). But in a few years I believe it will no longer be necessary.”
Pía’s Restaurant, Kjolle, derives its name from a wild tree in the Andes; It grows above 3,700 meters above sea level. It is used in infusions.
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