“Getting to this point in the game and presenting a recipe I don’t believe in is sad, but I take it easy because it was fair. I failed, I could have worked the dish differently, but I made a mistake at a point in the test where I couldn’t go back,” he said. What would have changed if he could? His reaction to the challenge: “I was going to make a dish that I trusted more and would be a little calmer.”
Passionate about gastronomy programs, the amateur chef left the studio confident that he lived the experience as a whole. “I made sure not to hold back my feelings, I wanted to enjoy the moment and feel it all, the stress, the worry, the happiness. In my opinion, to be on the show, I must offer what comes from my soul: a good plate of food.” Deep!
Perhaps that is why his return after the summary was so important. Besides the joy of being back, he had to deal with the frustration of wasted time. “My second chance was completely different. I was confident, but I felt like I was behind the crowd because I was a few episodes away.” The awkward feeling soon subsided and he became part of the group again. Gradually, he won competitions, was praised by chefs, twice led competitions as a leader.
Determined to live his gastronomy dream, the Brazilian quit his job to dedicate himself to the programme. Now, he hopes to reap good results from the decision. “To be honest, I think I have a lot of stories to tell and I intend to keep doing it, it’s my dream. I’m going to give myself this exposure and try to make it a career, whether it’s content or special cooking. One day, I want to get something for myself, ”he promises.
While the time has not come yet, it does ensure that social media is the place to find it. “I hope there are still people willing to share ideas and talk to me. That’s the privilege the program gives us. It puts a microphone, a lapel close to us to express ourselves,” he concludes. Left to hear what he had to say? Good luck, James!
Find out what happened in the 22nd episode of MasterChef Brasil
home extension desalination
The Brazilian pastry shop and rave guests filled MasterChef Brasil’s kitchen Tuesday night (30). Each of the celebrities took to the kitchen sweets from a region of the country and the task assigned to the participants to reproduce the recipe. Daphne, after winning by knockout last week, decided what they would each do.
On the mezzanine, Falcao, Dinho Oro Preto, Lorena Simpson, Negra Lee and Anisa accompanied everything as if in a box, shaking, singing and cheering. At the end of an hour and 30 minutes, Eduardo was a hero by making a chocolate pie with chestnuts and currants.
As soon as the subject of the final exam was announced, Klein, Isabella, James, and Daphne were horrified. Participants were stunned by the news that testing of molecular technologies, a topic that everyone fears, has finally arrived.
Working with details
After a lesson for chef Angelica Vitale, in which 4 possibilities were presented, Eduardo was given the task of choosing which option each cook would have. In the end, Isabella got primary pellets, Daphne with jelly, Thiago with thickening, and Clen with transglutaminase enzyme.
The second time he was eliminated from MasterChef, Thiago said goodbye to the kitchen with the worst performance in the Elimination Challenge. Daphne won the test while Isabella took second place. Klein also got another chance. The cook received harsh criticism from Jaqen and Vugaka.
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